Past Menus

to start

marinated king trumpet mushrooms + leeks, cured sampson farm egg yolk, paprika + smoked bread

next

chicken meatballs with green garlic, castelvetrano olives, preserved lemon, hakurei turnips + farro

— or —

roasted cauliflower with green garlic, castelvetrano olives, preserved lemon, hakurei turnips + farro

end

olive oil cake with whipped cream, rhubarb, sumac + bay leaf syrup

to start

sugar snap peas + snow peas + whipped feta, citronette smoked breadcrumbs

next

local lobster tail with olive oil crushed potatoes, marinated cucumbers, tarragon frisée

— or —

roasted cauliflower with olive oil crushed potatoes, marinated cucumbers, tarragon frisée

end

almond cake with buttercream icing + blood orange marmalade

to start

roasted carrots with ricotta, basil, citronette, and spiced seeds

next

slow-roasted pork loin with summer squash, cannellini beans and aioli

— or —

slow-roasted beets with summer squash, cannellini beans and aioli

end

summer berries with candied cashews and whipped goat cheese

to start

new potatoes with celery, castelvetrano olives + rouille

next

bluefin tuna with burnt eggplant + sweet peppers

— or —

king trumpet mushrooms with burnt eggplant + sweet peppers

end

almond cake with nectarine jam + buttercream

to start

herbed focaccia with marinated white anchovies

next

slow-roasted pork loin with butternut squash, apple salsa verde, pecans + projects building herbs

— or —

slow-roasted beets with butternut squash, apple salsa verde, pecans + projects building herbs

end

buckwheat apple crisp, herbs + whipped cream

to start

golden beets with fennel, great hill blue cheese + rye crisps

next

beef rib roast with potatoes, caramelized onions, parsley + horseradish

— or —

roasted cabbage with potatoes, caramelized onions, parsley + horseradish

end

walnut cake with whipped cream + cranberries