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North Haven Inn & Market

Monday Night Dinner

A weekly island tradition

On select Mondays in summer, the diner transforms for a three-course, prix fixe dinner prepared by our chef, Ben Jackson — a James Beard Award finalist. The checkered floor, the warm light, the whole island around the table — seating is limited, so reserve early.

Reservations are required.

Curious what’s been on the table?

Browse Past MenusGood to know before you book
Booth seating set for dinner in the diner at North Haven Market
Overhead view of dessert plates and cocktails at Monday Night Dinner

Set the Mood · Listen to the Monday Night Dinner Playlist

Reservations

Open Wednesday at 7:00 AM Eastern.

Each Wednesday we open the following Monday’s dinner — one week at a time.