
Monday Night Dinner
A weekly island tradition
On select Mondays in summer, the diner transforms into a three-course, prix fixe dinner prepared by our chef, Ben Jackson — a James Beard Award finalist. The checkered floor, the warm light, the whole island around the table — seating is limited, so reserve early.
Reservations are required.


Set the Mood · Listen to the Monday Night Dinner Playlist
Reservations
Online reservations are on the way — check back closer to the season.
